Caramel | Gingerbread
Caramel | Gingerbread
Handcrafted on Vancouver Island
Dark Chocolate Sea Salt - Classic sea salt base with dark chocolate incorporated into the base with flakey sea salt on top
Caramels are made with a base of sugar, glucose, butter, organic cream, pure vanilla extract, and salt. Gingerbread flavour: molasses, ginger, cinnamon, nutmeg, allspice, cloves.
Each bag contains 11-12 individually wrapped caramels.
The caramels have a great shelf life and generally would say about 6 months for a best before in a cool dry place and (6 months plus in the freezer)
Our products in some instances contain common allergens and are made in VIHA approved facility where wheat, nuts, eggs, dairy, sulphites and other allergens are processed but we do our very best to avoid cross contamination.