Caramels | Coconut Banana

Handcrafted on Vancouver Island

A tropical caramel with toasted coconut and crispy banana chips. Creamy, chewy, and buttery, like a sweet bite of paradise.

Caramels are made with a base of sugar, glucose, butter, organic cream, pure vanilla extract, and salt.

100g
Each bag contains 9-10individually wrapped caramels. 

The caramels have a great shelf life and generally would say about 6 months for a best before in a cool dry place and (6 months plus in the freezer)

Products in some instances contain common allergens and are made in VIHA approved facility where wheat, nuts, eggs, dairy, sulphites and other allergens are processed but we do our very best to avoid cross contamination.