Caramels | Salted Pretzel

Handcrafted on Vancouver Island

Buttery caramel meets crunchy pretzel pieces and a sprinkle of sea salt for the perfect bite of coastal indulgence.

Caramels are made with a base of sugar, glucose, butter, organic cream, pure vanilla extract, and salt.

115g
Each bag contains 11 individually wrapped caramels. 

The caramels have a great shelf life and generally would say about 6 months for a best before in a cool dry place and (6 months plus in the freezer)

Products in some instances contain common allergens and are made in VIHA approved facility where wheat, nuts, eggs, dairy, sulphites and other allergens are processed but we do our very best to avoid cross contamination.