Cheesy

As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favourite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.
Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favourites - like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls - to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.

Discover masterful but approachable recipes, including:
Asiago and Kimchi Biscuits with Gochujang Butter
Beet and Ricotta Gnocchi
Fresh Herb Poutine
Shaved Fennel and Citrus Salad with Ricotta Salata
Miso and Lemon Cacio e Pepe
Black Sesame Basque Cheesecake with Brownie Crust
Grilled Vegetable and Halloumi Salad
Mascarpone and Pistachio Tart

Perfectly flavored by author Farideh Sadeghin's passionate flair and expert guidance, Cheesy offers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.

Hardcover