Not all cocoa powder is the same. There are two main types: Natural and alkalized (dutch process). In a nutshell, alkalized has been effectively 'washed' with an alkaline solution to remove acidity from the cacao. Natural is just that - natural. Soul Chocolate went with natural, because it's full of flavour and goes through less of a process.
They source cocoa powder from the team at Kokoa Kamili, in Tanzania. Kokoa Kamili was founded by Brian LoBue and Simran Bindra, who have backgrounds in international development throughout eastern and southern Africa.
Made in Canada
100g
