Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes , this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavour.
Chapters are organized around the rhythms of the Greek table: light Seasonal Salads & Small Plates , hearty Bakes & One-Pan Dishes , vibrant Fresh Feasts & Sharing Food , wholesome Herby Rice & Pulse Dishes , and indulgent Sweet Ends & Pantry Treats .
Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.
This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.
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