Monogram Coffee | Daniel Mijane Espresso

Flavours: Cocoa Nib, Strawberry, Brown Sugar
Origin: Gedeb Zone Ethiopia
Variety: 74110, 74112, Kurume
Process: Natural

In the cup, this natural-processed espresso roast is has flavours of cocoa nib, strawberry, and brown sugar. The care Daniel puts into each harvest is evident in the depth and balance of these flavours, creating a coffee that’s as bright and lively as it is smooth and refined. Perfect for those who appreciate a complex and fruit-forward profile, Daniel Mijane's coffee is a true representation of Ethiopian coffee at its finest.